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    <title>Campus_Community_Centre: Heide's Blog</title>
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    <description> This blog summarizes important, cutting edge research and other interesting information from many different sources.</description>
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    <copyright>&amp;#169; 2010 Gaia College Online Campus</copyright>
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      <title>Commercial Organic Farms Have Better Fruit and Soil, Lower Environmental Impact, Study Finds</title>
      <link>http://www.gaiacollege.ca/moodle/mod/data/view.php?d=9&amp;rid=9844</link>

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      <pubDate>Thu, 02 Sep 2010 12:32:36 EDT</pubDate>
      <description> &lt;a href="http://www.sciencedaily.com/releases/2010/09/100901171553.htm"&gt;Source&lt;/a&gt; - Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse. &amp;quot;Our findings have global implications and advance what we know about the sustainability benefits of organic farming systems,&amp;quot; said John Reganold, Washington State University Regents professor of soil science and lead author of a paper published in the peer-reviewed online journal, &lt;em&gt;PLoS ONE&lt;/em&gt;. &amp;quot;We also show you can have high quality, healthy produce without resorting to an arsenal of pesticides.&amp;quot;&lt;br /&gt; </description>
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      <title>Fertilizer Chemicals Linked to Animal Developmental Woes</title>
      <link>http://www.gaiacollege.ca/moodle/mod/data/view.php?d=9&amp;rid=9843</link>

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      <pubDate>Wed, 01 Sep 2010 10:43:02 EDT</pubDate>
      <description> &lt;a href="http://www.sciencedaily.com/releases/2010/08/100827192023.htm"&gt;Source&lt;/a&gt; -  Fertilizer chemicals may pose a bigger hazard to the environment -- specifically to creatures that live in water -- than originally foreseen, according to new research from North Carolina State University toxicologists. </description>
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      <title>Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems</title>
      <link>http://www.gaiacollege.ca/moodle/mod/data/view.php?d=9&amp;rid=9842</link>
      <pubDate>Wed, 01 Sep 2010 10:38:51 EDT</pubDate>
      <description> &lt;a href="http://caliber.ucpress.net/doi/abs/10.1641/0006-3568%282005%29055%5B0573%3AEEAECO%5D2.0.CO%3B2"&gt;Source&lt;/a&gt; -  David Pimental et al.&lt;br /&gt;Various organic technologies have been utilized for about 6000 years to make agriculture sustainable while conserving soil, water, energy, and biological resources. Among the benefits of organic technologies are higher soil organic matter and nitrogen, lower fossil energy inputs, yields similar to those of conventional systems, and conservation of soil moisture and water resources (especially advantageous under drought conditions). Conventional agriculture can be made more sustainable and ecologically sound by adopting some traditional organic farming technologies.&lt;br /&gt; </description>
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      <title>Can Organic Farming "Feed the World"?</title>
      <link>http://www.gaiacollege.ca/moodle/mod/data/view.php?d=9&amp;rid=9841</link>

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      <pubDate>Wed, 01 Sep 2010 10:33:38 EDT</pubDate>
      <description> &lt;a href="http://www.cnr.berkeley.edu/~christos/articles/cv_organic_farming.html"&gt;Source&lt;/a&gt; -  By &lt;font size="3" face="Times" style="trebuchet ms,verdana,arial,helvetica,sans-serif;"&gt;Christos Vasilikiotis&lt;/font&gt;&lt;b&gt;&lt;br /&gt;The legacy of Industrial Agriculture&lt;/b&gt;&lt;font size="3"&gt;&lt;br /&gt;With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if &amp;quot;we want to feed the world&amp;quot;. Actually, that quote might be true. It depends what they mean by &amp;quot;we.&amp;quot; It's true if the &amp;quot;we can feed the world&amp;quot; refers to the agribusiness industry, which has brought the world to the brink of food disaster and is looking for a way out. Biotech just may be their desperation move. &amp;quot;We'll starve without biotech,&amp;quot; is the title of an opinion piece by Martina McGloughlin, Director of the Biotechnology program at the University of California, Davis. Could be. Modern industrial agricultural — which forms the foundation for biotech — ranks as such a dismal failure that even Monsanto holds them up as the evil alternative.&lt;/font&gt;&lt;br /&gt; </description>
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      <title>Prenatal Exposure to Pesticides Linked to Attention Problems in Children</title>
      <link>http://www.gaiacollege.ca/moodle/mod/data/view.php?d=9&amp;rid=9840</link>

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      <pubDate>Fri, 20 Aug 2010 02:09:21 EDT</pubDate>
      <description> &lt;a href="http://www.sciencedaily.com/releases/2010/08/100819074351.htm"&gt;Source&lt;/a&gt; - Children who were exposed to organophosphate pesticides while still in their mother's womb were more likely to develop attention disorders years later, according to a new study by researchers at the University of California, Berkeley. </description>
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